Olitalia oils & vinegars

Corn oil is obtained by pressing and extraction from the corn seed germ (Zea mays L.) and further refining. Ideal for fish, white meats, side dishes, salads and legumes.

Olitalia extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes. A must in any kitchen, a classic at any table.

Let's celebrate Olitalia's fortieth anniversary with “La Nostra Riserva”. The excellence of extra virgin olive oil specially selected by the Cremonini family and dedicated to our founder, Giuseppe Cremonini.

Please contact Aston for product specifications and availability.

Olitalia "Selezione Oro" 100% Italian extra virgin olive oil is obtained entirely from Italian olives. Versatile for all cooking uses, this oil enriches the taste of your recipes.

Directly from the oil mill, Olitalia “Verdenso” arrives on your table without undergoing filtration. Its cloudy appearance is due to the tiny particles of the olive fruit being suspended in the oil. Suggested as a raw condiment (salads, toasted bread and pinzimoni), on all types of vegetables, cold dishes and for all recipes to be enriched with a strong taste.

This extra virgin olive oil is made of raw materials selected according to the principles of organic farming, and it is a key ingredient and the perfect choice for a cuisine focused on wellbeing.

Olitalia Toscano P.G.I. Extra Virgin Olive Oil is obtained from the best cultivars from Tuscany, an Italian region famous for the excellence of the olive-growing production. Culture and quality held in the bottle to give you an extra virgin olive oil ideal to bring to the table the true flavour of the most authentic Tuscan tradition. Characterized by a green fruity flavour, with hints of artichoke.

Olitalia Terra di Bari P.D.O. Extra Virgin Olive Oil comes from the precious cultivars of Puglia, the largest olive oil producing region in Italy. Excellent example of the respect of a great tradition, this oil has strong fruity hints and notes of bitterness and pungency.

Olitalia Sicilia P.G.I. Extra Virgin Olive Oil originates from the wide variety of climate and the long-standing olive-growing tradition of the largest Mediterranean island, Sicily. Obtained from the typical cultivars of this region, this extra virgin olive oil is fragrant and harmonious, mainly characterized by vegetable notes.

It has a pungent and characteristic aroma, and it can match a wide variety of condiments and preparations: from a plain bruschetta to pasta and to any type of sauce used as a seasoning for pasta or other dishes. It is also perfect for fish and meat dishes, as well as vegetables, be them raw or cooked.

This oil has a lively and zesty taste, which makes it perfect to add some freshness to any type of dish. It is the ideal seasoning for boiled and grilled vegetables as well as salads. It also gives a very pleasant taste to meat or fish tartares but is also perfect for grilled or steamed meat.

This oil has a fresh and herbaceous flavour, which makes it the perfect match for any typical dish of the traditional Italian cuisine. It is ideal to be used for fresh tomato sauces, on a bruschetta, caprese salad and fresh tomatoes, as well as on pizza.

This oil has a full-flavoured and long-lasting taste, which makes it perfect for any type of dish: from plain pasta dishes or risotto, to more elaborate meat or fish-based dishes. Thanks to its unique flavour, it matches sublimely eggs or cheese-based dishes.

This oil has a full-bodied and intense taste and is ideal to be used on several dishes. It is the perfect seasoning for bean soups or pasta, especially if you pour it on top after cooking. It can enhance wonderfully the taste of a bruschetta, polenta or risotto, as well as being an excellent ally for the preparation of any type of sauce.

This oil has an intense and persistent flavour, and it can match several dishes and preparations. It is excellent for the preparation of boiled potatoes, fish and game-based dishes, but it is also perfect to be added after cooking on all vegetables, especially tomatoes, aubergines, courgettes and peppers, as well as on pizza.

It is very good on pasta, as it can perfectly replace the typical pasta seasoning prepared with garlic, oil and chilli pepper. It is ideal to be added on a bruschetta, on salads or cooked vegetables, but also for preparing a fish marinade. Excellent on pizza, it is also a very good base for the preparation of soffritto and any type of sauce.

This oil has a pleasant aromatic taste and is ideal to be used on many different dishes. It is excellent for the preparation of baked potatoes and focaccia, but it is also perfect for grilled meat or fish and to enhance the flavour of bean-based dishes.

This oil has a gently spicy flavour, which makes it perfect for adding some pungent and savoury notes to any dish. It is the ideal final touch for pasta and pizza, and a perfect ally to enhance the taste of any sauce, red meat, cheese or soup.

Its well-balanced taste makes this oil a suitable ingredient for the preparation of a wide range of dishes. A different recipe every day. It is ideal to be used both for low and high temperature cooking. It is perfect on fish and vegetables, be them boiled or grilled.

Frienn is the frying product that enables you to easily get appetizing and crispy fried foods. Frienn’s high content of oleic acid and vitamin E, combined with antioxidants, ensures greater stability and high smoke point. Thanks to its innovative formulation, Frienn prevents unpleasant smells around, without altering neither the colour nor the taste of food. Frienn is obtained from 100% Italian sunflower seeds and is palm-oil free.

Fridòr is a product for professional deep-frying that was created to prepare perfect fried specialities. Its specific formulation ensures better resistance to the high temperatures of deep-frying and slows down the formation of smoke and bad smell. Thanks to Fridòr you can make light-coloured, dry and crispy fried food.

Sunflower oil is obtained by pressing and extraction from the sunflower seeds (Helianthus annus L.) and further refining. Ideal for the preparation of sauces, side dishes, vegetable preserves and base for emulsions.

Grapeseed oil is obtained by extraction from the grape seeds (Vitis vinifera L.) and further refining. Ideal as a raw condiment on meat, fish, vegetables and salads.

Rice bran oil is obtained by extraction from the germ and the chaff of the rice (Oryza sativa L.) and further refining. Excellent as a raw condiment on vegetable-based and fish-based dishes and for dressing salads.

Peanut oil is obtained by pressing and extraction from the peanut seeds (Arachis hypogea L.) and further refining. Ideal for fish, white meats, side dishes and salads.

Olitalia Organic Sunflower oil is obtained from sunflower seeds derived from biological farming with physical processes only: pressing without solvents, steam-filtering and steam-purification. This completely natural process keeps the organoleptic characteristics of this oil unchanged.

Apple cider vinegar is the fruit of the acetic fermentation of the apple juice and is obtained from natural unpasteurized mother. Thanks to its fresh and fruity flavour, it goes well with a variety of dishes.

This apple cider vinegar is made entirely from organically-sourced ingredients and it is certified according to the EU standards on organic productions. It is characterized by a fresh and fruity flavour that goes well with a variety of dishes.

White condiment, with its sour and fruity flavour, is perfect for adding all the taste and character of balsamic vinegar to favourite recipes, without the brownish tinge of balsamic vinegar.

This is a low-density balsamic vinegar and it features a bitter-sweet flavour, somewhat on the sour side, with hints of wood as it is aged two months in sessile oak barrels. It is made from concentrated grape must, and a touch of caramel colouring.

These balsamic glazes make any dish original and flavourful and their thick composition makes them the perfect solution to garnish any dish, such as canapè with any kind of meat, with strawberries and vanilla ice cream. With over 50% cooked grape must, they feature 36% Balsamic Vinegar of Modena and have no added colour.

For people who likes hot food harmonized by sweet-and-sour taste. Chilli Glaze can also be enjoyed with soya beans, soya sauce and oil; with indonesian crayfishes. With over 50% cooked grape must, they feature 36% Balsamic Vinegar of Modena and have no added colour.

Glaze with Balsamic Vinegar of Modena and truffle aroma can be enjoyed with plain dishes, such as: egg pasta and risotto. An incomparable taste can be enjoyed by combining the product with asparagus and eggs. With over 50% cooked grape must, they feature 36% Balsamic Vinegar of Modena and have no added colour.

Its thick composition is the perfect solution to garnish any dish and can be enjoyed with chocolate-cake, ice cream, fruit salad, pan-cake, vanilla-pudding. With over 50% cooked grape must, they feature 36% Balsamic Vinegar of Modena and have no added colour.

Thanks to its features and to its neutral taste, this oil is a versatile ingredient that can enhance discreetly a wide variety of recipes. It is ideal to be used for any type of cooking, both at low and high temperatures. It is perfect to make bread, focaccia flatbread and biscuits, and it is excellent to enhance the taste of roasted and grilled meat at best.